Product photo coming soon
Jau Sattu
जौको सतु
"Ancient Barley, Timeless Nourishment"
Roasted barley flour — a traditional Nepali superfood. Rich in beta-glucan fiber, Jau Sattu has been used in Nepal and Tibet for centuries as a complete food source.
Key Benefits
Rich in beta-glucan fiber
Supports heart health and cholesterol
Keeps you full longer
Traditional Tibetan and Nepali food
For wholesale or bulk orders, contact us directly
Taste & Aroma
What does it taste like?
"Light, malty, and gently roasted — a subtle sweetness with a clean, wholesome finish. Mixes easily and sits light on the stomach. The kind of food that nourishes without weighing you down."
Benefits of Jau Sattu
Rich in beta-glucan fiber
Supports heart health and cholesterol
Keeps you full longer
Traditional Tibetan and Nepali food
Good for blood sugar management
Interested in Jau Sattu?
Contact us for pricing, availability, and wholesale orders.
