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100% Natural
No Chemicals
Nepal Made
Flours
Kodo-Millet Flour
कोदोको पिठो
"Ancient Grain, Modern Nutrition"
Stone-GroundGluten-FreeAncient GrainIron Rich
Nutritious stone-ground kodo millet flour, rich in minerals. One of the oldest grains cultivated in Nepal's hills, kodo millet is a nutritional powerhouse.
Key Benefits
Rich in iron and calcium
High in dietary fiber
Supports blood sugar control
Gluten-free ancient grain
For wholesale or bulk orders, contact us directly
Taste & Aroma
What does it taste like?
"Light brown with a mild, slightly sweet and earthy flavour. Lighter than wheat, with a subtle grain character. Makes wonderfully soft rotis and dhido — the traditional Nepali comfort food."
Why Choose This
Benefits of Kodo-Millet Flour
Rich in iron and calcium
High in dietary fiber
Supports blood sugar control
Gluten-free ancient grain
Interested in Kodo-Millet Flour?
Contact us for pricing, availability, and wholesale orders.