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Wheat Flour (Atta)
गहुँको पिठो (आँटा)
"Wholesome Goodness, Every Day"
Whole wheat atta stone-ground for maximum nutrition. Made from carefully selected Nepali wheat, ground slowly to preserve the bran, germ, and all the natural goodness.
Key Benefits
Whole grain — bran and germ intact
High in fiber and B vitamins
Supports digestive health
Stone-ground for maximum nutrition
For wholesale or bulk orders, contact us directly
Taste & Aroma
What does it taste like?
"Creamy beige with a fresh, wheaty aroma. Smooth yet substantial — makes soft, pliable rotis that stay fresh longer. The natural sweetness of whole wheat comes through in every bite."
Benefits of Wheat Flour (Atta)
Whole grain — bran and germ intact
High in fiber and B vitamins
Supports digestive health
Stone-ground for maximum nutrition
Interested in Wheat Flour (Atta)?
Contact us for pricing, availability, and wholesale orders.