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Maize Flour
मकैको पिठो
"The Taste of the Nepali Countryside"
Stone-ground maize flour from Nepali mountain farms. A staple of Nepali village kitchens — used for dhindo, roti, and traditional snacks.
Key Benefits
Good source of complex carbohydrates
Rich in carotenoids and antioxidants
Gluten-free
Supports eye health (lutein & zeaxanthin)
For wholesale or bulk orders, contact us directly
Taste & Aroma
What does it taste like?
"Bright yellow and fragrant with a natural sweetness. Coarser grind gives dhindo and roti a wonderfully rustic texture. The aroma of maize fills the kitchen as it cooks."
Benefits of Maize Flour
Good source of complex carbohydrates
Rich in carotenoids and antioxidants
Gluten-free
Supports eye health (lutein & zeaxanthin)
Interested in Maize Flour?
Contact us for pricing, availability, and wholesale orders.